Dinner

We have seasonal Japanese-style cuisine dishes sticking to local products.

Dinner time 18:00〜20:00
It is the `final receptionist`.

Please acknowledge that it may not be possible to prepare meal if time passes.
(Please contact me as soon as possible if check-in is late. TEL: 0993-23-4111)

If you have allergies please tell us at the time of reservation.
I will change some cooking content.
(There are times when you can not do so please contact in advance)

Simmered head of sea bream course

Simmered head of sea bream

It is a special Japanese cuisine making of seasonal foodstuff.
The main dish of sweet and spicy simmered head of sea bream is good for Sake and Shochu.
Please enjoy drinking Shochu with “Kurojyoka” appliance.

Menu

(The contents may change due to seasons.)
Aperitif
Seasonal appetizer
Today’s Sashimi (sliced raw fish)
Simmered head of sea bream
Shabu-shabu (Black Pork)
Japanese egg custard
Vinegared seafood
Rice, pickles, and miso soup
Today’s dessert

Satsuma Black course

Satsuma Black course

It is a special Japanese cuisine making of representative stuff such as black vinegar, black pork, and “wagyu”(beef).
An appetizer using seasonal ingredients, making is also very delicious.

Menu

(The contents may change due to seasons.)
Aperitif
Seasonal appetizer
Today’s Sashimi (sliced raw fish)
Mini steak (Wagyu)
“Tonkotsu” (Black Pork)
Vinegared seafood
Rice, pickles, and miso soup
Today’s dessert

Satsuma Black course with Lobster

Satsuma Black course with Lobster

This course is “Satsuma Black course” with Lobster.

Menu

(The contents may change due to seasons.)
Aperitif
Seasonal appetizer
Today’s Sashimi (sliced raw fish) with Raw lobster
Mini steak (Wagyu)
“Tonkotsu” (Black Pork)
Vinegared seafood
Rice, pickles, and miso soup with lobster head
Today’s dessert

Breakfast

Japanese and Western buffet or Japanese set menu is available at restaurant or banquet hall.

※It depends on the situation of the hotel. Please understand that designation can not be done

Breakfast time 07:00〜09:00
It is the `final receptionist`.
※Depending on the number of guests and the time you will be very crowded.
Please do not miss the time when you use it.

Breakfast
Breakfast
Japanese set menu

Ajidokoro `Toshi`

If you do not have dinner, you can dine here.

Ajidokoro “Toshi” is located in the back of the lounge on the lobby floor level.
As well as snacks of noodles and bowls, there is a set menu, a menu, a dish menu.
We also have a lot of distilled spirits so please stop by if you do not have enough.
Shop owner handmade swine and cheese smoked, and bonito ramen with plenty of bonito flavor are also recommended.

business hours
Night 18:00~23:30(Order stop)
(Regular holiday Regular holiday、If you plan to use please contact us。)

Watch the day menu

Watch the night menu

Ajidokoro `Toshi` dish
Ajidokoro `Toshi` dish
Ajidokoro `Toshi` dish
Ajidokoro `Toshi` dish

Coffee Lounge Manoa

Okra Production Quantity Please try Okura coffee unique to Ibusuki, Japan.
Light snacks such as passion (passion flower) juice and loose juice, extra cold beer, pasta etc. are available.
We recommend tea time etc. in the garden when weather is nice.

Homepage of `Workshop Tetaka` who is manufacturing okra coffee
`Workshop Tetaka` – `Kiire’ originates! Authentic roasted coffee

business hours 07:00~22:00

View menu

Coffee Lounge Manoa meal
Coffee Lounge Manoa meal
Coffee Lounge Manoa meal
Coffee Lounge Manoa meal
Coffee Lounge Manoa meal