Dinner is a Japanese style dish of season which sticks to local products.
A variety of menus with Ajidokoro `Toshi`,
Garden tea time is also recommended at tea lounge `Manoa`.
Satsuma blessed with seafood and mountain food
We have seasonal Japanese-style cuisine made by local products.
Dinner time 18：00〜20：00
It is the `final receptionist`.
Please acknowledge that it may not be possible to prepare meal if time passes.
(Please contact us as soon as possible if check-in is late. TEL: 0993-23-4111）
If you have allergies please tell us at the time of reservation.
We will change some cooking content.
（There are times when you can not do so please contact in advance）
Satsuma Basic course
It is a basic course dishes that makes the best use of fresh seasonal ingredients.
The many tastes of local Satsuma are the best as a side dish for Shochu.
The sweet potato shochu liqueur is one of the most popular alcoholic beverages in Kagoshima. We drink shochu liqueur deliciously.
Enjoy Satsuma to the fullest with the heated vessel “Kurojoka”.
(The contents may change due to seasons.)
Aperitif
Seasonal appetizer
Today’s Sashimi (sliced raw fish)
Simmered head of sea bream
Shabu-shabu (Black Pork)
Japanese egg custard
Vinegared seafood
Rice, pickles, and miso soup
Today’s dessert
Satsuma Gourmet Black course
Black beef, black pork, black vinegar and other typical Satsuma ingredients. Special course.
Local brand meat and fresh sea You can enjoy both happiness.
(The contents may change due to seasons.)
Aperitif
Seasonal appetizer
Today’s Sashimi (sliced raw fish)
Mini steak (Wagyu)
“Tonkotsu” (Black Pork)
Vinegared seafood
Rice, pickles, and miso soup
Today’s dessert
View Satsuma Gourmet Black course
Satsuma Black course with Lobster
You can taste fresh rock lobster, black beef and pork.
This is a luxurious special course.
Finished with the head of spiny lobster Shrimp soup is the perfect way to end the meal.
(The contents may change due to seasons.)
Aperitif
Seasonal appetizer
Today’s Sashimi (sliced raw fish) with Raw lobster
Mini steak (Wagyu)
“Tonkotsu” (Black Pork)
Vinegared seafood
Rice, pickles, and miso soup with lobster head
Today’s dessert
Japanese and Western buffet or Japanese set menu is available at restaurant or banquet hall.
Currently, only Japanese set menu are offered to prevent the COVID-19.
※It depends on the situation of the hotel. Please understand that designation can not be done
Breakfast time 07：00〜09：00
It is the `final receptionist`.
※Depending on the number of guests and the time you will be very crowded.
Please do not miss the time when you use it.
currently closed.resumption business is not yet decided.
If you do not have dinner, you can dine here.
Ajidokoro “Toshi” is located in the back of the lounge on the lobby floor level.
As well as snacks of noodles and bowls, there is a set menu, a menu, a dish menu.
We also have a lot of distilled spirits so please stop by if you do not have enough.
Shop owner handmade swine and cheese smoked, and bonito ramen with plenty of bonito flavor are also recommended.
business hours
Night 18:00～23：30（Order stop）
（Regular holiday Regular holiday、If you plan to use please contact us。）
Okra Production Quantity Please try Okura coffee unique to Ibusuki, Japan.
Light snacks such as passion (passion flower) juice and loose juice, extra cold beer, pasta etc. are available.
We recommend tea time etc. in the garden when weather is nice.
Homepage of `Workshop Tetaka` who is manufacturing okra coffee
`Workshop Tetaka` – `Kiire’ originates! Authentic roasted coffee
business hours 07:00～22:00
